Being an airport, we understand homesickness. Because when we travel, we miss the things we love the most about home including all the people, sights, sounds, smells and of course, tastes.
So together with the people and producers of Tasmania, we’ve created The Devils’ Welcome – a mouth-wateringly delicious donut made from all local ingredients and the ultimate way to welcome homesick weary travellers.
The creation we’re talking about is a whisky and hazelnut praline donut sprinkled with white chocolate honeycomb bark, lovingly created by Lady Hester using ingredients from Lark Distillery, House of Anvers chocolate and Ashgrove Farm.
Available in both the arrivals and the departures hall, The Devil’s Welcome is also the perfect way to greet friends and family when you hop over to the mainland and beyond.
If you love this donut we’d love you to tell your friends all about it and spread the word.
Check out our Facebook page for videos on the making of these diabolical donuts!